Oaxaca, Mexico is known to be one of the most biodiverse states in Mexico and a hotspot for biologists around the world. During my time there I studied both biological and natural biodiversity as well as cultural diversity with the Zapotec and Mixtec groups.
This involved experiencing a traditional Temazcal, traditional smudging, hikes in the Sierra, turtle releasing, cooking, local court visits, bioluminescent water observation, and agave farms. Each experience provided a completely new perspective of what Oaxaca had to offer and the threats that each faced.
Turtle populations are suffering due to global warming and the sand temperatures affecting the sex. Turtle protection sanctuaries have formed all along the coast of Oaxaca and the neighbouring states. In the Sierra puma sightings are becoming less and less frequent, and in the local courts the natives struggle due to language barriers that are not being addressed by the government. Native corn, beans, and fruit are becoming more scarce due to the homogenous crops that are being cultivated. Specifically the Blue Agave used to make Mezcal.
This visit opened my eyes to just how connected every problem is to one another. With little to no care from the government and insufficient funding, it falls upon the local communities to try and preserve and revive nature and their culture.